Butter

Butter 180 gr. 72,5 %
Butter 180 gr. 82,5 %
Butter 200 gr. 72,5 %

The butter is made from natural cream, produced from cow milk.

20 kg monoliths; 180 gr. bars packed in laminated foil. Shelf life of the packed butter bars is 40 days at a temperature not higher than minus 3 °С.

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Consistency and appearance: homogeneous, plastic, dense, butter slice surface is slightly shiny and dry in appearance, or with the presence of single small droplets of moisture.

Taste and smell: pure, without foreign flavors and smells, with or without a taste of pasteurized cream.

Color: white to yellow, even throughout the mass.

Production

Thanks to gentle processing, we manage to maintain the maximum taste and biological qualities of milk.

Whole milk of local farms comes into production only after a thorough check

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Strict quality control at all stages of production in accordance with the requirements of Standards of the Republic of Belarus ISO 9001-2009, ISO 22000: 2005, STB 18001-2009 and Quality Policy