Farmer cheese

Farmer cheese 200 gr. 5 %
Farmer cheese 200 gr. 1 %
Farmer cheese 250 gr. 2 %
Farmer cheese 200 gr. 9 %
Farmer cheese by weight 9 %
Farmer cheese 250 gr. 11 %
Farmer cheese by weight 0 %

Fermented milk product, produced by pasteurized and normalized whole and skim milk ripening with lactic acid bacteria.

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The high nutritional value of farmer cheese is due to the increased content of amino acids important for the body health. Farmer cheese contains a significant amount of mineral substances (calcium, phosphorus, iron, etc.).

Production

Thanks to gentle processing, we manage to maintain the maximum taste and biological qualities of milk.

Whole milk of local farms comes into production only after a thorough check

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Strict quality control at all stages of production in accordance with the requirements of Standards of the Republic of Belarus ISO 9001-2009, ISO 22000: 2005, STB 18001-2009 and Quality Policy