Sour Cream 400 gr. 26 %
Sour Cream 180 gr. 15 %
Sour Cream 180 gr. 20 %
Sour Cream is a pasteurized cream-based fermented milk product, fermented by leaven, prepared on the pure growth of milk streptococci. Sour cream has high nutritional value. It contains all the vitamins available in milk.
It has a pure sour-milk taste with a pronounced flavor and aroma inherent in the pasteurized product, without foreign flavors and odors.
Thanks to gentle processing, we manage to maintain the maximum taste and biological qualities of milk.
Whole milk of local farms comes into production only after a thorough check
Strict quality control at all stages of production in accordance with the requirements of Standards of the Republic of Belarus ISO 9001-2009, ISO 22000: 2005, STB 18001-2009 and Quality Policy